So I’ve graduated from the world of Facebook blogging and finally got a little page all of my own! It’s all very exciting! 

I hope you enjoy it as much as I do creating the posts for you. (And eating the food so I can write them!)

  This little mezze plate was devoured at The Olive Shed on Gloucester Road in Bristol. Luckily they could swap the feta stuffed pepper thing for extra vine leaves, which is always going to be a good thing! One of us was glutenfree and the other vegan and they did a really good job of being helpful and providing us both with a tasty lunch. Win! 



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